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Miaoli County Specialty Food Certification Category: Hakka Cuisine Miaoli Specialty Hall Restaurant (formerly Hong Zuo Xing Hall), which has two banquet halls that can accommodate about 60 tables. The executive chef, Ho Yu-tang, has over 30 years of culinary experience. Using local Miaoli ingredients such as red dates, taro, and perilla, he creates distinctive dishes. Business hours: Monday to Sunday, 11:00 a.m. to 2:00 p.m. and 5:00 p.m. to 8:30 p.m.