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Pollo Tropical is a Caribbean-inspired fast-casual chain known for its flavorful grilled chicken dishes infused with tropical flavors. Founded in 1988 by Robin and Raquel Diaz, the restaurant has been serving Orlando's culinary scene for decades.

At Pollo Tropical, customers can choose from an array of mouth-watering options including their signature grilled chicken, slow-roasted pork, and Caribbean-style sides. Their menu features a variety of dishes, such as the Grilled Chicken Fajita, Peruvian-Style Rotisserie Chicken, and Caribbean Jerk Pork.

The restaurant's tropical flavors are not limited to their main courses but also extend to their desserts and drinks. Customers can indulge in refreshing treats like Coconut Flan and Pineapple Upside Down Cake. Beverages such as Passion Fruit Iced Tea and Mango Smoothie complement the dishes perfectly.

Pollo Tropical's commitment to quality and flavor is evident in every aspect of their food preparation. Their grilled chicken is cooked to perfection, retaining its juiciness while absorbing the right amount of tropical flavors. The slow-roasted pork is tender and flavorful, making it a popular choice among regular customers.

For those with dietary restrictions, Pollo Tropical offers gluten-free options and vegetarian choices like rice bowls and salads. This variety caters to different tastes and preferences, making the restaurant an inclusive dining destination.

Pollo Tropical's appeal extends beyond its delicious food to its welcoming atmosphere. The vibrant colors and tropical decor create a lively ambiance, perfect for families or casual gatherings with friends.

The restaurant has maintained its popularity over the years by consistently delivering high-quality meals made with fresh ingredients. Whether it's their signature grilled chicken or other Caribbean-inspired dishes, Pollo Tropical remains a beloved choice among Orlando's food enthusiasts.