aeeble

Redbird is a modern American restaurant located in downtown Los Angeles. The restaurant's name pays homage to the city's rich aviation history, with "red bird" being a colloquial term for a plane. Chef Neal Fraser, a James Beard Award nominee, is behind this culinary gem.

The interior of Redbird features a sleek and sophisticated design, with a spacious dining area, a lively bar, and an elegant private dining room. The atmosphere is perfect for a night out with friends or a romantic evening.

Redbird's menu showcases Fraser's commitment to using high-quality, seasonal ingredients sourced from local farmers whenever possible. His focus on creating a memorable dining experience is evident in each dish, as every bite is carefully crafted and presented.

The menu features a range of options, including small plates, salads, pasta, seafood, meats, and desserts. Some popular dishes include the foie gras, dry-aged ribeye, and roasted bone marrow. These items are often accompanied by house-made accompaniments that add an extra layer of flavor to each dish.

Redbird has received widespread critical acclaim for its inventive and delicious cuisine. The restaurant's attention to detail in every aspect of the dining experience has made it a go-to destination for food enthusiasts and industry professionals alike.