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Del Frisco's Double Eagle Steakhouse is a renowned upscale steakhouse located in Washington D.C., offering an exceptional dining experience for its patrons. The restaurant exudes luxury and sophistication, with elegant décor and impeccable service.

The menu at Del Frisco's features premium quality steaks, dry-aged on site to ensure maximum tenderness and flavor. Their signature cuts include the Double Eagle Cut Filet Mignon, a 16-ounce filet mignon served with au poivre sauce, and the Japanese A5 Wagyu Ribeye, a rich and buttery cut of beef.

In addition to its exceptional steaks, Del Frisco's also offers a range of seafood options, including fresh lobster, scallops, and seared tuna. Their menu is designed to accommodate various tastes and dietary preferences, with vegetarian and gluten-free options available.

The restaurant's extensive wine list features over 1,000 selections from around the world, including Old and New World varietals, as well as rare and limited-production wines. With an emphasis on exceptional quality and service, Del Frisco's is a premier choice for special occasions and business events.