aeeble

Texas de Brazil is a Brazilian-inspired steakhouse offering an extensive selection of high-quality meats, expertly prepared and carved tableside by trained gauchos. The concept was born in Porto Alegre, Brazil, where churrascaria-style dining originated.

Upon entering Texas de Brazil, guests are greeted with a vibrant atmosphere reminiscent of a traditional Brazilian steakhouse, complete with dark wood accents and lively music. The dinner experience begins with the option to choose from either the Market Table or the Full Churrasco Experience.

The Market Table allows diners to sample an array of items including grilled meats, salads, vegetables, and sides, providing flexibility in choosing what they want to try. In contrast, the Full Churrasco Experience offers a more immersive experience with continuous tableside service featuring over 15 cuts of beef, pork, lamb, chicken, and sausage.

At Texas de Brazil, guests can indulge in premium-quality meats cooked to perfection, including the signature Picanha, a tender cut of rump cap. The restaurant's menu is complemented by an extensive selection of wine, cocktails, and other beverages.

Texas de Brazil aims to recreate the lively atmosphere and authentic flavors found in traditional Brazilian steakhouses, providing an engaging dining experience for guests from around the world. By combining exceptional service, a wide variety of meats, and a welcoming atmosphere, Texas de Brazil has become a popular destination for special occasions, business events, and casual gatherings alike.