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Since its establishment in 1930, Zhonglun Rice Cake Store has been making traditional rice cakes using ancient methods. Their "Nine-Layer Rice Cake" is made from pure rice and handmade, with a fine texture, fragrant and chewy, and not too sweet. Their Red Bean Cake and Taro Cake are made from glutinous rice and fragrant rice, with added red bean and taro flavors. The varied textures and flavors are so delicious that you can't help but crave for more.