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Red Lobster is a casual dining seafood restaurant known for its abundance of fresh seafood options. Founded in 1968 by Bill Darden, the chain has expanded globally with over 700 locations across the United States and internationally.

The menu features an array of seafood dishes including fish and chips, crab legs, shrimp, lobster tail, and more. They also offer non-seafood options such as steaks and salads. A signature item on their menu is the Cheddar Bay Biscuits, a popular appetizer that customers have come to love.

Red Lobster has undergone changes in its menu over the years, shifting towards more affordable and diverse seafood choices. They introduced the "Endless Shrimp" promotion, allowing customers to indulge in endless shrimp for a fixed price. This offer contributed significantly to their increased customer base.

While some may view Red Lobster as an outdated option due to its focus on traditional seafood dishes, the restaurant has managed to keep up with changing consumer preferences by incorporating seasonal items and sustainable seafood practices into its offerings.

Red Lobster's appeal lies in providing a welcoming atmosphere for families and casual diners seeking a satisfying meal at an affordable price. The dining experience is often enhanced by their friendly staff and lively ambiance.