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Juniper & Ivy is a contemporary American restaurant situated in Little Italy, San Diego. The eatery was founded by Top Chef alumnus, Richard Blais, and offers a unique culinary experience.

The menu at Juniper & Ivy features a range of creative dishes, with a focus on seasonal ingredients. Diners can expect to find a variety of small plates, as well as more substantial entrees. The restaurant's emphasis is on using locally sourced produce and meats to create innovative flavor combinations.

Juniper & Ivy has received praise for its unique dining experience, which includes a lively atmosphere and exceptional service. The eatery boasts a lively patio area, making it an ideal spot for social gatherings and special occasions.

Reviews from patrons consistently highlight the restaurant's creative take on classic dishes, as well as its welcoming ambiance. The menu is constantly evolving to incorporate fresh seasonal ingredients and flavors, providing regular diners with a new experience each time they visit.

Juniper & Ivy has been featured in local and national publications for its unique approach to modern American cuisine. Regular events and themed nights are also hosted at the restaurant, adding to its appeal as a dynamic dining destination.