aeeble

The Grove - Hayes is a modern Australian-inspired bistro nestled in the heart of Hayes Valley, San Francisco. The restaurant's menu showcases creative takes on classic dishes, blending bold flavors with fresh, locally-sourced ingredients.

Chef Sean Maher leads the kitchen, where he crafts innovative plates that blend traditional Australian flavors with California's bounty. The menu changes seasonally to ensure only the freshest produce makes it onto the table.

The atmosphere at The Grove - Hayes is cozy and inviting, with dim lighting and rich wood accents creating a warm ambiance. During warmer months, diners can enjoy seating on the outdoor patio, where a lush garden setting adds to the relaxed vibe.

Reviews praise the restaurant's commitment to using high-quality ingredients and creative presentation of dishes. Regulars rave about the seasonal menu offerings and attentive service from the knowledgeable staff. Foodies appreciate the bold flavors and modern twists on traditional Australian cuisine.

The Grove - Hayes offers an extensive wine list with a focus on natural wines, adding to the bistro's laid-back atmosphere. The restaurant's commitment to using sustainable practices, such as reducing food waste and using eco-friendly packaging, has earned it recognition within the community.

While not overtly large, The Grove - Hayes' dishes are generous in portion size, making them perfect for sharing or enjoying a satisfying meal on your own. Whether you're a fan of bold flavors or looking to try something new, this modern Australian bistro is sure to impress.