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Marlowe is a modern American bistro with a nostalgic twist, serving up classic dishes with a creative spin. The restaurant's name pays homage to its namesake, Harpo Marx, a famous comedian and actor from the Algonquin Round Table era.

Upon entering Marlowe, patrons are greeted by an inviting atmosphere that evokes the charm of old-school diners and supper clubs. The interior design is sleek yet warm, with rich woods, vintage accents, and soft lighting that creates a cozy ambiance perfect for intimate gatherings or casual meetups.

The menu at Marlowe showcases a thoughtful selection of seasonal dishes, crafted by chef Sabrina Schwartz-Gut, who brings her expertise in farm-to-table cuisine to the table. Diners can expect creative takes on comfort food classics, such as deviled eggs, burgers, and pasta dishes, all made with fresh, locally sourced ingredients.

One of Marlowe's standout features is its craft cocktail program, which offers an inventive selection of classic cocktails reimagined with house-made infusions and specialty spirits. The drinks menu changes seasonally, just like the food offerings, to reflect the freshest flavors of the moment.

Throughout its operations, Marlowe has received accolades for its culinary excellence, including earning a spot on San Francisco's "Best New Restaurants" list. Regular visitors appreciate the restaurant's consistency and dedication to delivering exceptional dining experiences that exceed expectations.

Overall, Marlowe offers an appealing blend of classic cuisine, creative presentation, and cozy atmosphere, making it an attractive choice for those seeking a memorable dining experience in the city.