aeeble

A five-star beef noodle shop, using the best ingredients, the simplest methods, and the most sincere intentions to create authentic and delicious dishes. Taiwanese people love beef noodle soup, and there are many people who enjoy making their own noodles. The newly opened "Tianxia Sanjue" located in an alley on Ren'ai Road in Taipei is the experimental kitchen of the father-son team Wu Zanhao and Wu Qize! The owner Wu Zanhao, originally in the field of interior design, has a reputation for his beef noodle soup among friends and relatives. After being among the top 8 in the 2022 Taipei Beef Noodle Festival Taiwan Beef Noodle Chef Competition, he became more confident in opening his own shop, and his son Wu Qize also left his previous job to assist him. Using top-grade Australian flower tendons, tendon hearts, and tendon heads, they cook rich and aromatic high-end beef noodle soup, attracting many celebrities to come and taste it. To make eating beef noodle soup more elegant and international, the restaurant also serves red wine, which pairs well with the top ingredients, making the flavor even richer.