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Ruby Tuesday is a casual dining restaurant chain serving American-style cuisine with an emphasis on fresh ingredients and seasonal menu offerings. The concept of Ruby Tuesday was first introduced by David Rimm and Peter Samuelson, two entrepreneurs who opened the first location in Knoxville, Tennessee in 1972.

The brand gained popularity for its salad bar, which features a variety of fresh vegetables, fruits, and dressings. In addition to the salad bar, Ruby Tuesday offers an extensive menu that includes burgers, sandwiches, entrees, and desserts. Their menu items are designed to cater to diverse tastes and dietary requirements, with options such as gluten-free and low-carb choices.

The restaurant's atmosphere is welcoming and family-friendly, making it a popular destination for families and groups of friends. Ruby Tuesday has adapted to changing consumer preferences by incorporating digital technologies into its dining experience, including online ordering and mobile payments.

Ruby Tuesday has been recognized for its commitment to quality and customer satisfaction, earning awards such as the "America's Favorite Casual Dining Restaurant" award from Nation's Restaurant News. The brand continues to evolve while maintaining its core values of serving high-quality food in a welcoming environment.