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The shop, driven by a love for dumplings, packs every dumpling by hand. **Dumplings:** Each day we use fresh pork from the hind leg, mixed with a small amount of fatty meat in an 8:2 ratio, along with crisp cabbage, green onions, and seasoning. The skin is chewy and the filling is rich—one bite gives you a burst of happiness and delicious flavor. We supply them fresh daily, and the shop recommends them most highly. **Teriyaki Pork Chop Rice:** The pork chop is marinated with the shop’s special recipe, coated in flour, then deep-fried at high heat. After cooking, it is slathered with the shop’s proprietary teriyaki sauce, giving it a unique flavor. *Source: Lukang Township Office*