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Tadich Grill is a historic eatery with a rich heritage dating back to 1849, when it was first established by Croatian immigrants. It has been serving San Francisco's culinary scene for nearly two centuries, making it one of the oldest continuously operating restaurants in the United States.

The restaurant is renowned for its traditional American cuisine with a touch of Mediterranean flair, reflecting the cultural influences of its founders. The menu features an array of classic dishes that have remained largely unchanged over the years, including fresh seafood, steaks, and pasta.

Tadich Grill has maintained its old-world charm through the preservation of many original architectural elements, such as wooden paneling and antique fixtures. This nostalgic ambiance creates a unique dining experience for patrons, transporting them back in time to an era of elegance and refinement.

The restaurant's commitment to using only the freshest ingredients is evident in its dishes, which often feature locally sourced produce and meats. The chefs' skillful preparation ensures that each meal is both flavorful and visually appealing.

Tadich Grill has been a San Francisco institution for generations, attracting locals and visitors alike with its rich history, warm atmosphere, and exceptional cuisine.