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Outback Steakhouse is a popular Australian-themed steakhouse chain that serves high-quality steaks and seafood in a casual, rustic setting. Founded in 1988 by Chris T. Sullivan, Outback has grown into one of the largest casual dining chains in the United States.

The restaurant's menu features a wide range of American-style dishes with an Aussie twist. Their signature item is the Bloomin' Onion, a shareable appetizer consisting of a deep-fried onion blossom served with a side of tangy dipping sauce.

One of Outback's strengths is its extensive selection of steaks, including their popular Victoria's Filet Mignon and Ribeye. The restaurant also offers a variety of seafood options, such as grilled salmon and shrimp.

Outback's atmosphere is designed to evoke the spirit of the Australian outback, with earthy tones and rustic decorations throughout the dining area. The casual, laid-back vibe makes it a great choice for families, groups of friends, or even business meetings.

The restaurant's commitment to quality and freshness can be seen in their use of premium ingredients and cooking methods. Their steaks are hand-cut on-site, ensuring that each piece is cooked to perfection every time.

Overall, Outback Steakhouse offers a unique blend of flavors, atmosphere, and value that has made it a beloved choice for dining out.