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Subway Restaurants is a popular fast-food chain known for its customizable sandwiches made with freshly baked bread, crisp vegetables, and lean meats. The menu offers a wide variety of options, including vegetarian, vegan, and gluten-free choices.

The restaurant's signature feature is its "Make It" option, which allows customers to design their own sandwiches by choosing from a range of ingredients, such as cheeses, sauces, and meats. This personalization aspect has contributed to Subway's appeal among health-conscious individuals and families with diverse tastes.

Subway's menu also includes flatbreads, salads, wraps, and soups, catering to different dietary needs and preferences. Many options are low in calories and fat, making it a favorite among those seeking quick, nutritious meals on-the-go.

One of the key selling points of Subway is its emphasis on quality ingredients and freshness. The restaurant's commitment to using high-quality meats, cheeses, and produce sets it apart from competitors. This focus on quality has earned Subway a loyal customer base and positive reviews.

Subway Restaurants have been serving customers since 1965 when Fred DeLuca and Dr. Peter Buck founded the first location in Bridgeport, Connecticut. Today, the chain operates thousands of locations worldwide.