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Baking the warmest family bonds into Taiwanese pastries Once featured in the film KANO, the pre-war imperial prince’s favorite confectionery “Hinata-ya” is the predecessor of New Taiwan Bakery. After a century, still beside the Pen-Shui roundabout, tray after tray of fragrant pastries comes out of the oven, carrying memories of two generations. Almond tuile is one of New Taiwan Bakery’s signature items: crisp, delicately buttery, layered with the aroma of almond slices—crunchy, fragrant, and only lightly sweet, it wins repeat customers. Fresh egg whites, almond flour, sugar, butter, and almond slices are baked into thin sheets; precise heat control is the secret to their perfect crispness. Recommended souvenir: Almond Tuile Gift Box