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Chick-fil-A is a fast-food chain restaurant serving chicken-based meals. Founded by S. Truett Cathy in 1946 as a small diner in Hapeville, Georgia, it has grown into one of the largest quick-service chains in the United States.

The menu features various sandwiches and nuggets made with breaded and pressure-cooked chicken. The original Chick-fil-A sandwich is their most iconic item, consisting of a breaded and cooked chicken patty served on a bun. They also offer salads, fruit cups, and yogurt parfaits for those seeking healthier options.

Chick-fil-A is known for its customer service and cleanliness standards. Restaurants are open from 6 am to 10 pm, Monday through Saturday, but closed on Sundays due to the company's founding principle of honoring the Sabbath day.

This location offers a dining area where customers can eat in or order online for pick-up. Meals are prepared with no peanuts or tree nuts in their kitchen. However, they do use shared equipment and ingredients that contain gluten and soybeans.