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Red Lobster is a seafood restaurant chain that offers a variety of seafood options, from fresh fish to crab legs. The menu features dishes such as Endless Shrimp, Wood-Grilled Salmon, and Garlic Shrimp Scampi.

Their signature dish is the Endless Shrimp, which allows customers to choose their favorite shrimp style and receive endless refills for a set period of time. The restaurant also offers non-seafood options like steaks and chicken for guests with dietary restrictions.

Red Lobster's atmosphere is casual and inviting, making it a popular choice for family gatherings and social events. The decor often features nautical themes to match the seafood focus.

The chain was founded in 1968 by Bill Darden and has since expanded to over 700 locations worldwide, including the one in Honolulu.