aeeble

Greens is a farm-to-table restaurant located in the heart of San Francisco's Fort Mason Center. As one of the pioneers of sustainable cuisine, Greens has been serving up fresh, seasonal dishes since 1979.

The restaurant is known for its commitment to using only the finest local and organic ingredients, sourced directly from California farmers whenever possible. This dedication to sustainability and community involvement has earned Greens numerous accolades over the years, including being named one of the "Top 10 Restaurant Trends" by the New York Times.

Chef Annie Somerville's menus change seasonally, reflecting the freshest produce available at any given time. Dishes are creative yet simple, allowing the natural flavors of each ingredient to shine through. The restaurant's focus on seasonal eating means that diners can expect a constantly evolving menu that reflects the best of what California has to offer.

Greens has a cozy, inviting atmosphere, with large windows offering stunning views of the San Francisco Bay. The interior is warm and intimate, with a wood-fired oven at its center. Whether dining in the main restaurant or taking advantage of the outdoor seating area, patrons can expect a relaxed yet sophisticated experience.

Throughout the years, Greens has become a beloved institution among locals and visitors alike. Its commitment to sustainable cuisine, local sourcing, and community involvement has made it a benchmark for environmentally conscious restaurants around the world.