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"Big Inner Braised Delicacies, Exquisite Famous Dishes" is the best portrayal of Master Deng's popular braised dishes. Originating from the secret traditional braising sauce and cooking techniques of the Big Inner, Master Deng brings out the essential characteristics of different ingredients, resulting in dishes with a bright red color, fragrant and delicious flavor, making people unable to stop eating and constantly praising. With over forty years of research in culinary arts, Master Deng once went to Japan and Hong Kong to learn. He also developed various refined "skill dishes" of his own taste from Chinese and French cuisines and cooking techniques. More than a hundred dishes are released seasonally, transforming the common dishes and ingredients often found in families into delicious, long-lasting flavor dishes with lingering aroma. Each dish exudes the nostalgic taste of "family style," allowing people from all walks of life to enjoy the delicacies while feeling Master Deng's heart of treating customers well and welcoming friends and relatives. Looking to the future, Master Deng hopes to continuously improve the development of delicious food under the supervision of customers, to create the characteristics of an international chain restaurant, and to provide the best quality dining experience for customers. The food industry is a business of integrity and morality.