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La Super-Rica Taqueria is a beloved institution among locals and visitors alike in Santa Barbara, California. This unassuming taqueria has gained a cult following for its authentic Oaxacan cuisine and no-frills service.

Established in 1980 by Margarito Martinez and his wife, La Super-Rica Taqueria serves traditional Oaxacan dishes with an emphasis on fresh, locally sourced ingredients. The restaurant's menu features a variety of mouthwatering options, including handmade tortillas, tlayudas, and moles.

One of the standout aspects of La Super-Rica Taqueria is its commitment to preserving Oaxacan traditions in the kitchen. Chef Jesse Martinez, Margarito's son, has taken over the reins and continues his father's legacy by using family recipes and techniques passed down through generations.

La Super-Rica Taqueria's reputation extends beyond its delicious food, however. The restaurant is also known for its casual, welcoming atmosphere, where patrons can come as they are and enjoy a meal without pretenses. Regulars rave about the friendly service and the sense of community that permeates the dining room.

Despite its popularity among locals, La Super-Rica Taqueria remains a hidden gem for visitors to Santa Barbara. Food critics and travelers alike have praised the restaurant's authenticity and flavor, making it a must-visit destination for anyone looking to experience authentic Oaxacan cuisine in California.