aeeble

A single Peking duck is 1400 yuan, comes with sweet bean sauce, scallions, and lotus pancake, which are essential ingredients for traditional Beijing roast duck. The crispy duck skin is full of rich duck flavor, the meat is tender, not greasy or smelly, and sweet. The scallion pieces also help to remove greasiness, making it very enjoyable. For each additional way of eating, it costs 100 yuan more. Besides stir-frying the meat along the bone with silver sprouts, or making a soup with the duck bones and pickled cabbage, there is also the extremely rare fourth way of eating "Liu Huang Cai" (stir-fried egg yolk). Using only duck egg yolk, mixed with a little water chestnut and a little water, slowly cooking the oil into the egg, it looks like a steamed egg, but when scooped up, it's like egg liquid, with a very delicate texture.