aeeble

Peng Chang-kuei, the owner of Xiang Yuan and hailed as the "God of Hunan Cuisine," skillfully utilizes ingredients with meticulous culinary craftsmanship, showcasing the rich and delicate characteristics of Hunan cuisine. Grounded in a century-old heritage of culinary artistry, he pursues refinement in food and meticulousness in dishes, achieving an artistic level of cuisine. Xiang Yuan's New Year's feast differs from ordinary frozen New Year's meals on the market. Each dish is freshly prepared and served hot, offered through an à la carte system with flexible pairings, allowing gourmet enthusiasts diverse choices.