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Business Philosophy: "Treating customers like family" is our philosophy. Our customers are like our own family. We only recommend dishes that we personally enjoy and feel are good. Therefore, our consistent philosophy is that we will never serve anything on our customers' tables that we wouldn't eat ourselves. Due to my background in culinary training as a chef and personally, we have very high standards for the quality of our dishes. We strive to provide the best dining experience, from ingredients, cooking methods, to the dining environment, so that you can enjoy every meal without getting tired of it and feel like you're at home. Having a full house is a goal that every restaurant cares about, but we also care about whether you can eat comfortably, eat with peace of mind, and enjoy the flavors. This is a long-term endeavor, and because of you, it will be even more wonderful.