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Sally's Apizza is a beloved institution in New Haven, serving up some of the city's best Neapolitan-style pizza since 1938. Family-owned and operated for over three generations, this casual, no-frills spot has become synonymous with traditional Italian-American cuisine.

The menu features a range of classic dishes, including their famous coal-fired brick oven-baked pizzas, made with a secret blend of ingredients that have remained unchanged over the years. The pies are cooked to perfection in just a few minutes, yielding a crispy crust and flavorful toppings that burst with every bite.

Sally's Apizza is particularly renowned for its white clam pizza, which features a generous helping of fresh clams on a bed of garlic butter, creating an irresistible combination of flavors. Other must-try options include the classic margherita, meat-lovers, and the signature "Tomato Pie," topped with an abundance of fresh tomatoes and mozzarella cheese.

Despite its reputation as a local favorite, Sally's Apizza remains committed to traditional Neapolitan methods, using only the finest ingredients sourced from local suppliers whenever possible. The restaurant's atmosphere is warm and inviting, reflecting the welcoming spirit of its Italian-American owners. Whether you're a foodie or just looking for a taste of old-school New Haven charm, Sally's Apizza is sure to leave you feeling satisfied and eager to return for another visit.