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A 40-year-old traditional herbal shop, offering three ways to enjoy the herbal jelly: herbal ice, herbal jelly, and grilled herbal jelly. Herbal ice is made by slicing the herbal jelly into strips, adding sugar syrup and crushed ice. Herbal jelly resembles black pudding, has a gel-like texture, is refreshing, sweet, smooth, and elastic; some people add cream balls on top to enhance the richness. Grilled herbal jelly is only available in winter, where the herbal jelly is cooked to be thick and served with various ingredients such as taro balls, sweet potato balls, red beans, pearl tapioca, goji berries, and coix seeds. It is a very traditional Taiwanese snack.