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La Mar Cebicheria Peruana is a premier Peruvian seafood restaurant located in San Francisco's Fisherman's Wharf area. The brainchild of renowned Peruvian chef Gastón Acurio, La Mar offers an immersive culinary experience that transports diners to the coastal towns of Peru.

The menu at La Mar showcases the rich flavors and traditions of Peruvian cuisine, with a focus on fresh seafood, including ceviche, grilled fish, and shellfish. Standout dishes include the signature Ceviche Classico, made with freshly caught sea bass marinated in lime juice, mixed with onions, garlic, and aji amarillo peppers; and the Anticuchos de Pulpo, tender grilled octopus skewers served with a zesty Peruvian yellow pepper sauce.

The restaurant's interior is designed to evoke the vibrant colors and lively energy of Peru's coastal culture. The dining area features colorful textiles, wooden accents, and nautical touches, creating an inviting atmosphere that complements the bold flavors on offer.

La Mar Cebicheria Peruana has received widespread critical acclaim for its authentic Peruvian cuisine and exceptional service. Diners can enjoy a wide selection of Pisco cocktails and Peruvian wines to complement their meal. The restaurant's commitment to using only the freshest, sustainable ingredients ensures that every dish is not only delicious but also environmentally responsible.

For those seeking an immersive culinary experience, La Mar Cebicheria Peruana offers a truly unique dining experience that combines exceptional food with authentic Peruvian culture and tradition.