aeeble

Fu‑long’s railway platform bento was originally only one flavor, a combination of sliced flank steak and triple‑layered pork, paired with eight side dishes—the most unforgettable taste on the North Loop Railway. However, because the place was in a rather remote location, off the main foot traffic in front of the station, and with a line of bento shops along Line 2, the old shop now only serves customers on weekends. Even so, it still attracts a crowd two days a week; the bento remains a classic delicacy, and seasoned gourmands keep coming back for more—some even eating three or four bowls.