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Established by the Xinsha Agricultural Association, the Xin Nong Food Processing Workshop is located in Xinsha District, Taichung City. Through the 'field moms' superb culinary skills combined with fresh local ingredients, every product is handcrafted and deeply cherished by locals. Among these offerings, the "King Oyster Mushroom Kimchi" stands out as their signature specialty gift. Utilizing Xinsha's specialty organic king oyster mushrooms with a faint almond aroma, it also incorporates market-bound king oyster mushrooms that struggle to sell. These are hand-sliced by the 'field moms' and combined with Korean-style seasoning to create a chewy, juicy, and unforgettable delicacy. Each bite delivers an astonishing flavor experience that is refreshingly appetizing and perfectly complements meals.