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Chipotle Mexican Grill is a fast-casual chain restaurant serving burritos, tacos, salads, and bowls made with responsibly sourced ingredients. The menu features a variety of proteins such as chicken, steak, carnitas, and chorizo, all of which can be combined with other items like beans, rice, cheese, and vegetables. Chipotle's focus on using high-quality ingredients has contributed to its popularity among health-conscious consumers.

One of the unique aspects of Chipotle is its commitment to sustainability. The company sources its pork from a network of 50 family farmers who raise pigs without antibiotics or added growth hormones. In addition, all of Chipotle's coffee beans are sustainably sourced and free-trade certified.

Chipotle has faced challenges in recent years related to food safety concerns and criticism over the use of genetically modified organisms (GMOs) in its menu items. However, the company has taken steps to address these issues by implementing new food handling procedures and providing more transparent labeling about its ingredients.

Despite these setbacks, Chipotle remains a popular destination for customers seeking flavorful and customizable Mexican-inspired cuisine. The restaurant's menu is simple yet diverse, allowing diners to create their own unique meals using a variety of ingredients. Overall, Chipotle offers a convenient and delicious option for those looking for a quick meal made with high-quality ingredients.