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Rice & Shine
The scent of rice in the old house, the old times of Dadaocheng - Dao She Restaurant
The fifth-generation owner of the Dadaocheng rice mill returns to the hometown, serving a bowl of rice made with Taiwan's good rice in the century-old red-brick building. The freshness of the rice ground and cooked on the spot, with the fragrance of taro, and the ingredients are sourced from local merchants and markets, each dish is a collection of local treasures.
Heaven is above three feet, and the family has to work hard for their livelihood. In the past, the ancestors transported the best rice in Taiwan to the rice shop, and now, Dao She continues the last mile, bringing back the old times of Dadaocheng on the 100-year-old rice-drying grounds, from a grain of rice to a bowl of rice.
Enjoy Taiwanese Rice from the Rice Shop That Lasts a Century
The renowned rice shop in Dadaocheng is now operated by the fifth-generation owner. In the Western-style red brick building that dated back to over 100 years ago, the rice-themed restaurant makes the rice-grinding family business shine again. Each bowl of rice, freshly ground and cooked, is served with sincerity. "Tainong 71 (Yihchuan Aromatic Rice)" Freshly ground. Freshly cooked. Sweet smell of taro lingers all around. All the ingredients come from the local market and merchants, and each dish is enriched with a local essence.
Back in the days, their ancestors shipped all the delicate rice from around Taiwan to this rice shop. And now, Rice & Shine takes it from there. We humbly worked on the 100-year-old grain-sunning grounds. From a grain of rice to a bowl of rice, we relish the old time of Dadaocheng.
Enjoy the delicious rice from the century-old traditional rice shop in Taiwan
The Dadaocheng rice shop, now operated by the fifth-generation owner, has opened a restaurant centered around rice, and the family has resumed the rice milling business. In the Western-style red brick building that dates back over 100 years, we serve rice that is freshly milled and cooked with sincerity. "Tainong 71 (Yihchuan Aromatic Rice)" is freshly milled and cooked on the spot, with a sweet aroma of taro. The ingredients are sourced from the local market and shops, and each dish is made with carefully selected local ingredients.
In the past, the ancestors were the rice shop that transported high-quality rice from all over Taiwan. Now, the restaurant "Dao She" continues this tradition. Enjoy a bowl of rice made from a single grain, recalling the old times of Dadaocheng, where rice was dried on the open ground.
The fifth-generation owner of the Dadaocheng rice mill returns to the hometown, serving a bowl of rice made with Taiwan's good rice in the century-old red-brick building. The freshness of the rice ground and cooked on the spot, with the fragrance of taro, and the ingredients are sourced from local merchants and markets, each dish is a collection of local treasures.
Heaven is above three feet, and the family has to work hard for their livelihood. In the past, the ancestors transported the best rice in Taiwan to the rice shop, and now, Dao She continues the last mile, bringing back the old times of Dadaocheng on the 100-year-old rice-drying grounds, from a grain of rice to a bowl of rice.
Enjoy Taiwanese Rice from the Rice Shop That Lasts a Century
The renowned rice shop in Dadaocheng is now operated by the fifth-generation owner. In the Western-style red brick building that dated back to over 100 years ago, the rice-themed restaurant makes the rice-grinding family business shine again. Each bowl of rice, freshly ground and cooked, is served with sincerity. "Tainong 71 (Yihchuan Aromatic Rice)" Freshly ground. Freshly cooked. Sweet smell of taro lingers all around. All the ingredients come from the local market and merchants, and each dish is enriched with a local essence.
Back in the days, their ancestors shipped all the delicate rice from around Taiwan to this rice shop. And now, Rice & Shine takes it from there. We humbly worked on the 100-year-old grain-sunning grounds. From a grain of rice to a bowl of rice, we relish the old time of Dadaocheng.
Enjoy the delicious rice from the century-old traditional rice shop in Taiwan
The Dadaocheng rice shop, now operated by the fifth-generation owner, has opened a restaurant centered around rice, and the family has resumed the rice milling business. In the Western-style red brick building that dates back over 100 years, we serve rice that is freshly milled and cooked with sincerity. "Tainong 71 (Yihchuan Aromatic Rice)" is freshly milled and cooked on the spot, with a sweet aroma of taro. The ingredients are sourced from the local market and shops, and each dish is made with carefully selected local ingredients.
In the past, the ancestors were the rice shop that transported high-quality rice from all over Taiwan. Now, the restaurant "Dao She" continues this tradition. Enjoy a bowl of rice made from a single grain, recalling the old times of Dadaocheng, where rice was dried on the open ground.
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