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Curry Up Now is a modern Indian fast-casual chain that brings vibrant flavors of India to the Bay Area. Founded by Rana Budhiraja, Ro Khanuja, and Akash Yadav, Curry Up Now's menu features creative twists on traditional North Indian cuisine.

The restaurant offers a variety of options for vegetarians and meat-lovers alike, including popular dishes like the "Butter Chicken Burrito," which wraps tender chicken in a blend of spices and served with fluffy basmati rice. Other standout items include the "K-Town Burrito," filled with Korean-style BBQ beef short ribs, and the "Pani Puri," crispy puris filled with yogurt, chickpeas, and tamarind water.

Curry Up Now's menu is also notable for its use of locally sourced ingredients and creative fusion dishes. The restaurant's menu changes seasonally to reflect fresh produce available in the Bay Area.

The restaurant itself has a lively atmosphere, inspired by the street food stalls of India. The colorful decor features vibrant colors, neon signs, and traditional Indian accents. With a focus on quick service and take-out options, Curry Up Now is a popular spot for both dine-in and to-go meals.

Overall, Curry Up Now brings a unique and delicious spin to traditional Indian cuisine, making it a standout in the Bay Area's food scene.