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Jackson Apothecary is a modern Southern eatery that combines rich history with a fresh take on traditional cuisine. The restaurant's name pays homage to the building it occupies, which was once the apothecary shop of Dr. William M. Jackson in the late 19th century.

Inside, diners are transported back in time by exposed brick walls and antique medical equipment, now repurposed as decorative elements. Despite its vintage atmosphere, the menu is decidedly contemporary, featuring dishes that blend local flavors with creative twists.

The restaurant's commitment to using only the freshest, seasonal ingredients is evident in each carefully crafted plate. From the Lowcountry boil, a seafood-filled stew originating from the coastal regions of the South, to the dry-aged ribeye, every dish on the menu showcases the chef's dedication to quality and presentation.

Beverage options range from classic Southern cocktails like the bourbon sour to craft beers and wine. A rotating selection of small-batch spirits is also available for those looking to elevate their dining experience.

Throughout the restaurant, nods to its past are subtly woven into the decor. Antique medical equipment and vintage apothecary jars adorn the walls, while old-fashioned apothecary labels add a touch of whimsy to the menu. Despite these nods to history, Jackson Apothecary feels decidedly modern, inviting diners to come and experience a fresh take on traditional Southern cuisine in a unique and captivating setting.