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Acreage by Stem Ciders is a unique dining experience where the boundaries between farm-to-table cuisine and craft ciders blur. The restaurant offers a seasonal menu crafted by Executive Chef Matt Zerwekh, who combines locally sourced ingredients with creative techniques to create dishes that are both familiar and innovative.

The menu at Acreage by Stem Ciders features an array of small plates, including charcuterie boards, cheeses, and pickled vegetables, as well as heartier options such as burgers and sandwiches. The restaurant also offers a selection of flatbreads topped with ingredients like roasted garlic scapes, artichokes, and arugula.

One of the standout features of Acreage by Stem Ciders is its focus on collaboration between the culinary team and Stem Ciders' brewers. This partnership allows for unique flavor combinations and limited-time-only menu items that showcase the versatility of craft ciders.

The atmosphere at Acreage by Stem Ciders is warm and inviting, with reclaimed wood accents, exposed brick walls, and an open kitchen that lets diners in on the action. The decor is simple yet rustic, creating a cozy ambiance perfect for casual dining or special occasions.

Acreage by Stem Ciders also offers a variety of events and activities, including live music performances, wine and cider pairings, and seasonal festivals. These events not only provide an entertaining experience but also highlight the restaurant's commitment to community engagement and local partnerships.