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Tucked in an alley near Jincheng Station, “Sheng Ji Snack Shop” has long been a must-visit haunt for serious food lovers. The forty-year-old institution is famous for its wontons and pork meatballs: choice hind-leg pork is marinated in a house seasoning, then hand-wrapped into wontons and rolled into meatballs with zero shortcuts. Every wrapper, filling, and ball is shaped by the owner himself; each bite-size morsel slips down the throat, light and never greasy. Mention wontons or pork meatballs to a Kinmen local today and “Sheng Ji” is the name that instantly comes to mind. 【Special Recommendations】 Dry Instant Noodles: The Prince noodles that grew up with us, tossed with the shop’s aromatic house-made pork gravy—one bowl is never enough. Wonton & Pork-Meatball Rice-Vermicelli Soup: A broth slow-simmered from pork bones, loaded with hand-made wontons and meatballs, finished with Kinmen’s classic thin noodles—generous, honest, and cheap. Wonton & Pork-Meatball Soup: Plump, hearty wontons and springy, juicy meatballs floating in rich bone broth—one spoonful and you taste the slippery, succulent goodness.