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We've spent 30 years perfecting our pineapple cake. We insist on using the "No. 3" soil pineapple from the Lujiang Mountain, which has a unique aroma, to make a purely natural filling without additives or preservatives. The cake skin is crispy and the filling is refreshing, chewy and not sticky! With every bite, you can taste the pineapple pulp and fibers, with a sweet and sour flavor and a rich aroma. The quality of the ingredients is evident in every bite!