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In-N-Out Burger is a beloved West Coast institution serving high-quality burgers made with fresh, never frozen ingredients. Founded by Harry Snyder in 1948, this family-owned chain has remained committed to simplicity and quality in every aspect of their menu.

A signature item at In-N-Out is the Double-Double, featuring two beef patties topped with cheese, lettuce, tomato, and spread on a toasted bun. Notable for its absence is any form of preservatives or additives.