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Chipotle Mexican Grill is a fast-casual dining establishment serving Mexican-inspired cuisine with a focus on responsibly sourced ingredients. The menu features a variety of burritos, bowls, tacos, and salads, all made with fresh, high-quality ingredients.

At its core, Chipotle's philosophy revolves around the idea that food should be simple, yet delicious. Their dishes are carefully crafted to highlight the natural flavors of each ingredient, often using just a few key components rather than relying on complex sauces or condiments.

Chipotle is committed to using only "Responsibly Raised" ingredients in their menu items. This means that all meats, including chicken, beef, and pork, come from farms that adhere to strict animal welfare standards. Produce is sourced from local farmers whenever possible, ensuring freshness and minimizing the restaurant's carbon footprint.

One of Chipotle's defining characteristics is its emphasis on customization. Guests are encouraged to create their perfect meal by selecting a protein (beef, chicken, or carnitas), choosing from a variety of vegetables and salsas, and opting for brown rice or other sides as desired.

The casual dining atmosphere at Chipotle encourages a relaxed, quick-service experience without sacrificing quality or flavor.