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The Capital Grille is a fine dining establishment known for its upscale ambiance and exceptional service. This esteemed restaurant has been a Washington D.C. institution for over two decades, offering an unparalleled dining experience to its discerning patrons.

At The Capital Grille, guests are treated to a sophisticated atmosphere, complete with rich wood tones, elegant lighting, and a stylish décor that exudes refinement. The restaurant's commitment to providing exceptional service is evident in the attentiveness of its staff, who cater to each guest's needs with precision and courtesy.

The culinary team at The Capital Grille is led by Chef Bradly Ogletree, who has crafted a menu that showcases the finest American cuisine with a focus on dry-aged steaks, fresh seafood, and an extensive selection of wines. Diners can choose from an array of premium cuts of meat, including filet mignon, New York strip, and porterhouse, all of which are cooked to perfection in a 500-degree broiler.

The restaurant's wine list is equally impressive, boasting over 350 selections from around the world. With an emphasis on old- and new-world wines, diners can indulge in a glass or bottle of their choice, perfectly pairing it with their meal.

Whether you're seeking a romantic evening out, a business dinner, or simply a night to remember, The Capital Grille is an excellent choice. This esteemed restaurant has earned numerous accolades, including the prestigious AAA Five Diamond Award and Forbes Travel Guide Four-Star Award. With its exceptional cuisine, impeccable service, and refined atmosphere, The Capital Grille continues to set the standard for fine dining in Washington D.C.