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Benihana is a well-known Japanese-American steakhouse chain that has been a favorite among diners for over five decades. At its core, Benihana's concept revolves around teppanyaki-style cooking, where chefs prepare dishes on large griddles right at the table.

The restaurant offers a unique experience with live cooking demonstrations by skilled chefs who cook and entertain simultaneously. Patrons can enjoy an array of traditional Japanese-inspired entrees such as teriyaki chicken or steak, along with Asian-style appetizers like edamame and gyoza.

Benihana is also famous for its signature dishes, including the "Benihana Sirloin" and the "Benihana Chicken," which are cooked to perfection on the teppanyaki grill. Sides such as stir-fried vegetables and steamed rice complement these main courses.

To round out the meal, Benihana provides an assortment of desserts like mochi ice cream and tempura cheesecake. Beverages include a range of cocktails, wine, beer, and soft drinks, making it easy for diners to pair their meals with their preferred drink.

One of Benihana's most notable features is its teppanyaki grills, which are the central focus of each table. Chefs perform tricks and stunts on these grills while cooking, adding an entertaining element to the dining experience.