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Ceviche 595 is a modern Peruvian cuisine restaurant that offers an exciting twist on traditional Latin American flavors. The menu features an array of dishes inspired by the coastal regions of Peru, with a focus on fresh seafood and bold spices.

The name "Ceviche 595" refers to the restaurant's unique take on this classic Peruvian dish, which is made with sustainably sourced fish marinated in citrus juices, mixed with onions, garlic, and aji amarillo peppers. The menu also includes other popular items such as anticuchos (grilled beef heart skewers), lomo saltado (stir-fried beef strips), and ají de gallina (shredded chicken in a creamy yellow pepper sauce).

The restaurant's atmosphere is modern and sleek, with an open kitchen that allows diners to watch the chefs at work. The decor features natural materials such as wood and stone, and large windows provide plenty of natural light.

Ceviche 595 has received positive reviews from critics and diners alike for its creative takes on traditional Peruvian dishes and its commitment to using sustainable ingredients. The restaurant's menu is designed to be shared, with small plates and larger entrees meant to be enjoyed together by the table.