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Benevolent pricing with penny costs: the North Port authentic delicacy "Pan-Fried Rice Cake" has been locally operated for over 30 years and passed down to the third generation. Opening at 5:30 every morning, handmade rice cakes made from indica rice and water are pan-fried until golden and fragrant. Served with rice sausage, grilled sausage, and braised sausage, drizzled with the store's signature rice sauce, the combined pan-fried rice cake dish offers a slightly sweet and savory aroma, allowing you to heartily enjoy the classic nostalgic flavors. The soups, most popular for their enduring taste, include pork blood soup and bitter gourd ball soup—all for a mere copper price.