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Outback Steakhouse is a casual dining restaurant known for its Australian-inspired cuisine. Founded by Chris Sullivan and Trudy Flager in 1988, the first Outback location opened in Tampa, Florida.

The restaurant's menu features a range of items including steaks, seafood, chicken, and pasta dishes. Steaks are the main draw, with options like the Ribeye, Sirloin, and Filet Mignon available in various sizes. The Bloomin' Onion is another popular item, a signature appetizer made from a whole onion that's been breaded and deep-fried.

Outback's atmosphere is designed to resemble an Australian bush setting, complete with wooden decor and decorative accents evoking the country's wildlife and natural landscapes.