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Located in the heart of Los Angeles, Mohawk Bend is a modern American bistro that offers a unique dining experience with a focus on seasonal small plates, craft cocktails, and an extensive selection of wine.

The brainchild of restaurateur Craig Stark, Mohawk Bend brings together the city's best produce, meats, and artisanal goods to create dishes that are both familiar and innovative. The menu is designed to encourage sharing and exploration, with small plates like roasted bone marrow, crispy pig ears, and wood-fired pizzas made with a blend of classic and modern toppings.

The restaurant's interior features exposed brick walls, reclaimed wood accents, and large windows that flood the space with natural light. A cozy bar area offers additional seating and serves up creative cocktails using house-made infusions and fresh ingredients. The atmosphere is lively yet intimate, making it an ideal spot for both casual gatherings and special occasions.

Mohawk Bend has become a popular destination in Los Angeles for foodies and those seeking a unique dining experience. With its commitment to using only the freshest, locally sourced ingredients, the restaurant's menu changes seasonally, offering something new and exciting with each visit.