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IHOP is a beloved American dining institution known for its extensive breakfast offerings and diverse menu options. The restaurant's roots date back to 1958 when Al Lapin Jr. and Jerry B. Berg opened the first International House of Pancakes on the West Coast, with a focus on high-quality, made-to-order pancakes.

IHOP is famous for its fluffy buttermilk pancakes, which have become an iconic staple on the menu. Guests can choose from a variety of toppings, including fresh fruits, syrups, and even Nutella. The restaurant also offers a range of omelets, waffles, French toast, and other breakfast favorites.

IHOP's extensive menu caters to diverse tastes and dietary requirements. They offer gluten-free, low-carb, and sugar-free options, making it an inclusive choice for customers with specific needs. Additionally, IHOP serves lunch and dinner items, including burgers, sandwiches, salads, and entrees, providing a convenient option for guests who need a mid-day meal.

IHOP's warm atmosphere invites families to gather together over delicious meals. The restaurant provides a welcoming space where children can enjoy their favorite breakfast treats while parents appreciate the convenience of a quick bite. IHOP has become synonymous with family dining and comfort food.

Throughout its history, IHOP has expanded globally, but it remains committed to quality ingredients and attentive service. From classic pancake stacks to innovative seasonal offerings, IHOP continues to innovate while honoring its roots in American comfort cuisine.