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Lebanese Taverna is a beloved institution for Middle Eastern cuisine in Washington D.C. This family-owned restaurant has been serving up traditional Lebanese dishes with a modern twist since 1994.

The menu boasts an extensive selection of mezze, or small plates, which are perfect for sharing and sampling the diverse flavors of Lebanon. Standout dishes include the tabbouleh salad, made with fresh parsley, bulgur, and mint; the creamy baba ghanoush eggplant dip; and the succulent shawarma, thinly sliced and grilled to perfection.

The restaurant's interior is warm and inviting, with dark wood accents and colorful textiles evoking the rich cultural heritage of Lebanon. On warmer days, diners can enjoy their meals on the outdoor patio, surrounded by lush greenery.

Lebanese Taverna's commitment to using only the freshest ingredients and traditional cooking methods has earned it a loyal following among locals and visitors alike. Whether you're in the mood for something light and refreshing or hearty and satisfying, this restaurant has something for everyone.

From breakfast dishes like shakshuka and manaeesh to dinner staples like kebabs and kibbeh, Lebanese Taverna's menu is a love letter to the flavors and traditions of Lebanon. With its welcoming atmosphere and generous portions, it's no wonder that this restaurant remains a favorite among foodies and families alike.