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Outback Steakhouse is a popular Australian-themed steakhouse that serves high-quality steaks, seafood, and pasta dishes in a casual and welcoming atmosphere. Founded in 1988 by Chris Sullivan and Trudy Cooper, Outback has grown into one of the largest and most successful restaurant chains in the United States.

The menu at Outback features an extensive selection of grilled meats, including their signature Bloomin' Onion appetizer, which is a breaded onion blossom that's deep-fried to perfection. Their steaks are hand-cut on-site daily and cooked to customer specifications, with options ranging from sirloin and ribeye to filet mignon.

Outback also offers a range of seafood dishes, including grilled salmon, shrimp, and lobster tail. In addition to its signature entrees, the restaurant serves a variety of salads, soups, and sides, such as their popular Aussie Fries. For dessert, Outback offers a selection of classic American treats like cheesecake and chocolate cake.

One of the unique aspects of Outback's dining experience is its Australian-inspired decor, which includes rustic wooden accents, vintage maps, and other nostalgic touches. The atmosphere is casual and relaxed, making it a popular destination for families, couples, and business groups alike.

Overall, Outback Steakhouse is a classic American restaurant chain that offers a winning combination of quality food, friendly service, and a welcoming atmosphere. Whether you're in the mood for a juicy steak or a fresh seafood dish, Outback is sure to satisfy your cravings.