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The Halal Guys is a renowned American fast food chain serving halal cuisine, with its roots dating back to 1990 as a street cart vendor in New York City's Manhattan borough.

Founded by three Egyptian immigrants, Ahmad Abouelenein, Abdelbaset Elsayed, and Youssef Elsayed, the trio initially operated a humble cart in Manhattan's Midtown area serving traditional Egyptian dishes such as gyros, falafel, and shawarma to the local community.

The Halal Guys' popularity grew exponentially over the years, with customers consistently praising their mouth-watering flavors and generous portions. This demand eventually led to the opening of several permanent locations across New York City.

The restaurant's culinary specialties include its signature platters featuring a combination of lamb or chicken gyros wrapped in pita bread, along with sides such as rice, salad, and fries. The dishes are all made with halal meat, carefully sourced from local suppliers.

Over the years, The Halal Guys have expanded globally with numerous locations across the United States and abroad. Despite its international presence, the chain maintains a strong focus on providing authentic flavors while adapting to local tastes.

The culinary legacy of The Halal Guys has been recognized with several awards, including being named one of New York City's best food vendors by the Village Voice.