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Del Taco is a popular Mexican-inspired quick-service restaurant chain that has been serving up affordable and flavorful meals for over five decades. Founded in 1964 by Ed Hackbarth and David Jameson, Del Taco was initially known as "Taco Tia" but later changed its name to Del Taco, which translates to "Mexican deli" in Spanish.

Del Taco's menu features a wide range of Mexican-inspired dishes, including tacos, burritos, quesadillas, and nachos. One of the chain's signature items is the Buck and Under Menu, which offers a variety of options for under $1. The restaurant also offers a range of combo meals, which include a entree, drink, and side.

Del Taco is known for its focus on quality ingredients and made-to-order preparation. Many menu items are prepared in-house, including their famous beans, which are slow-cooked to perfection every day. The chain is also committed to using only the freshest produce and leanest meats available.

In addition to its affordable prices and delicious food, Del Taco is also known for its welcoming atmosphere. The restaurant's bright and cheerful decor creates a fun and casual dining experience that is perfect for families, friends, and individuals on-the-go.

Del Taco has become a staple in the Los Angeles area, with multiple locations throughout the city. Despite its growth and popularity, the chain remains committed to serving high-quality food at affordable prices. Whether you're in the mood for a quick taco or a satisfying burrito, Del Taco is sure to satisfy your cravings.